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Background
For centuries, people around the world were drinking fruit
juice. Today, it is available in both frozen concentrations and liquid form and
packaged in a variety of ways, including bottles, cans, and - latest boxes. A
juice box is a container of a single size that usually holds juice 4-32 oz
(118-946 ml) and usually comes with tied straw that can be removed and added
for drinking.
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A juice box is considered to be an aseptic container, which
means that it is manufactured and filled under sterile conditions and that no
refrigeration or preservatives are needed to remain germ free. In addition to
the portability and convenience, there is widespread popularity of the juice
box due to the composition of non-accessible materials in brick shape and tight
seal.
History
The aseptic container was designed in the 1960s. In 1963, he
was seeking a more efficient method of getting milk on the market. He needed a
container that was smaller and smaller than the metal canals used. A precursor
was developed in the juice box: a brick shaped box which he named. Due to their
rectangular shape, Tetra Briks, when hung on top of each other, went up to half
the space of the old container. Five years later, he made more progress when he
gave about how the Tetra Briks were filled under conditions that were
completely sterile or aseptic.
When the juice box was introduced in 1980, competitors
entered the market quickly. These companies began to implement all sorts of
ideas to get larger shares in the market, including filling the juice boxes
with different flavors, adding other vitamins and nutrients, and making
packaging changes to the box's appeal. juice to expand. By 1986, juice boxes
accounted for about 20% of the juice market.
When juice boxes came into the market for the first time,
they are often filled with diluted juice drinks rather than real fruit juice.
However, when you realized that there was more mental health, the juice
industry responded by filling the boxes with healthier drinks. Some companies
added vitamins, for example A and C. In the early 1990s, Maid Morning was the
first company to add calcium to the juice boxes. Other companies followed.
Environmental concerns
Despite their growing demand, not everyone had positive
things to say about juice boxes. Environmental groups were concerned about the
potential impact of juice boxes and other aseptic containers on the
environment. Specifically, these groups feared that aseptic containers could
fill the nation's landfill as they are not as easy to recycle as other types of
packages. The state of Maine went as far as it would prevent the sale of
aseptic containers. This ban was later repealed, but other states considered
similar legislation to be adopted.
In response to this opposition, a trade association
representing major producers of aseptic packages was established in 1989. Their
main objective was to inform the public about product benefits and
environmental characteristics of aseptic packaging. Since its inception, it has
worked closely with communities throughout the country to encourage the
inclusion of juice boxes in recycling programs.
These efforts have already been successful in a number of
communities. In addition to recycling efforts, manufacturers of juice boxes
claim that aseptic containers are actually more eco-friendly than other
containers. In one case, they take fewer rooms on trucks when transported from
factory to shop, which conserves energy by demanding fewer trips and using less
fuel. The process of filling the asymmetries itself as well as traditional
bottling and bottling methods requires less energy. Manufacturers also point
out that packaging only 4% of the weight of aseptic filled nets contrasted with
filled glass bottles, typically 30-40%. This means that there is less packaging
to get rid of an aseptic container.
In the late 1990s, attitudes to the environmental
friendliness of the aseptic package began to change. In 1996, the aseptic
carton won the Sustainable Development Award, and the aseptic packaging
industry was recognized for demonstrating environmental responsibility during
the lifetime of the product. In 2001, this increased uptake by environmental
actors, coupled with the industry's efforts to incorporate new and innovative
marketing ideas, continues to drive the juice box behind the juice industry.
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